80' Absolute 2010

Specifications:

Port of registry: Montreal

Gross tonnage: 95.00

Net Register tonnage:  71.25

Length: 21.73m  :   LOA : 80 ft

Beam: 4.77m

Draft: 2.50 m

Hull material: Steel, Grade A

Brake power: 671 KW

Builder’s name and place of build: Custom Ferncraft Marine, Ste-Catherine, QC, Canada 

Build: completely rebuild in 2010

Type of vessel: passengers, maximum: (49)

Propulsion: 2 engines Detroit Diezel V8, GM, 261 Kw, 450 H.P. each, with Hydraulic Gear boxes Twin Disc Type 2 :1

Generator: 2 Perkins, 50 Kw turbo, 120-208 volts (674 hr & 1337 hr)

Auxiliary power 12/24 volts

Automatic battery charger  

Cruising speed: 9 knots             Maximum speed: 14 knots

Equipment:

 1 Depth finder Northstar 491 ES1 

1 Multi-function display Northstar 60001 de 15 in

2 Multi-function displays Northstar 491ES de 10 in

1 Auto-pilot Northstar NS 3300

1 Auto pilot Corpack

2 GPS Nortstar antennas

1 Nortstar HD 6 KW digital radar

1 AIS (class A)

2 VHFs1 SAT TV KVH

1 AM/FM stereo system with DVD and CD

2 Flat screens 60 inches

1 Water maker Seafari  400 (18 gallons/hour)

8 heat pumps providing heating and air conditioning 

Holding tanks capacity: 

Engine fuel tank (steel): 2x 200 gallons

Generator fuel tank (steel): 2x 100 gallons

Potable water tank (plastic): 150 gallons 

Waste water tank (steel): 400 gallons

2  Hot water tanks: 20 gallons and 60 gallons 

Hydraulic systems:

 2 hydraulic pumps Eaton with Direct drive Electric Clutches 200 Ft/lb

2 Thrusters 

2 electric winches for both anchors on the bow

1 Power steering system with back-up system

Safety feature:

 1 life raft (50 passengers)

65 life jackets

The boat is composed of 4 water tight compartment. 

There are 2 water pumping systems, one automatic and one manual to drain each water tight compartment. 

Fire detection and suppression is achieved throughout the yacht with extinguishers, heat, flame and smoke detectors. 

Closed circuit camera system in all main areas. 

Kitchen:

 All kitchen appliances and accessories are electric and of commercial grade in stainless steel. The kitchen can accommodate any warm meal, buffet or catering requirement.

1 Stove with 3 burners and oven

2 Convection ovens CTB, 5 shelves and timer

2 Refrigerators with stainless steel work table. 5 ft and 6 ft tall

1 Hobart dish washer 

1 Ice maker Scotsman (175 lbs)

1 Commercial grade Espresso and Cappuccino machine

1 Complete bar system with metering dispenser

4 Warming trays for buffet

60 Place settings complete with cutlery, dishware, glasses, table clothes and napkins

30 High end chairs imported from Italy

12 High end stools

6 Tables

Rooms and layout:

1 Enclosed VIP cabin for 2 people with its own washroom and shower in the bow

1 Private cabin for 2 people with washroom on the second deck

1 Private cabin for 2 people with washroom on the third deck

1 Cabin with 2 double sofas for the crew (up to 4 people) with 2 washrooms 

1 Reception room that can accommodate up to 50 people (15 ft x 30 ft)

1 Panoramic reception room that can accommodate 10 people

1 Reception room that can accommodate 6 people